Its upscale food scene, for instance?surprising in a city so replete with world-class hotels. It?s hard to blame anyone; the food in Miami often serves as backdrop, just for show (in a cocaine-fueled city of supermodels, who eats?). ...
In France, "sparking wines other than Champagne" leads you straight to crémants, which are wines made in the Champenoise method that are often more moussey than sparkling. Alsace, the Loire, Burgundy and Limoux all make crémants. ...
